“Rooted in tradition, crafted with care.”

Our Story

For over three generations, Grissin Bon has perfected the art of Italian baking with care and pride.

Crafted in Canada with select ingredients and time- honoured methods, our products reflects a passion for authenticity and the belief that good food brings people together to share life’s special moments.

5 Production Plants
 in Italy

1 location in Canada

A Timeline of Excellence

  • 1950s - Artisan Beginnings (Italy) – Founded by master baker Nevino Bernardelli, focused on tradition and craftsmanship.

  • 1960s - Expanding Horizons (Italy) – Breadsticks joined by rusk production, marking evolution to Grissin Bon.

  • 1980s - Iconic Fagolosi® (Italy) – Launch of Fagolosi®, followed by Fornarelli®, leFrescheBiscottate®, and MiniFagolosi®.

  • 2015 - Phase 1: Plain Breadsticks (Canada) – Introduction of plain breadsticks, establishing Grissin Bon in North America.

Modern Era

Global Growth & Quality – 6 production plants (5 Italy, 1 Canada), BRC, IFS, BIO, FDA certified, led by the third-generation Bernardelli family.

  • 2020 - Phase 2: Pretzels (Canada) – Expansion to pretzels, adding variety while maintaining artisanal quality.

  • 2024 - Phase 3: Flavoured Products (Canada) – Launch of Grissin Bites and flavoured crackers, creating a diverse snack portfolio.